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A Hint of Sugar

Sprinkled with Love

Sprinkled with LoveSprinkled with Love

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cookies

Delicious hand made cookies

custom sugar cookies

starting at $50/dozen

Hand decorated custom vanilla or chocolate sugar cookies 

Paint your own sugar cookies

$40/dozen

Perfect for parties! A vanilla sugar cookie iced with a stencil that is ready to be painted. Individually packaged with edible paint and small brush.

grandma's molasses cookies

$18/dozen

A secret family recipe passed down from Grandma Genny

chocolate chip cookies

$18/dozen

An all-time favorite with a twist

oatmeal raisin cookies

$18/dozen

A light, chewy classic loaded with raisins

(Walnuts and/or chocolate chips upon request)


cupcakes

Price includes cupcake with basic frosting design

Vanilla cupCake

$30/dozen

Classic French vanilla cake topped with your choice of frosting

Chocolate cupcake

$30/dozen

Rich chocolate cake topped with your choice of frosting

yellow cupcake

$30/dozen

The BEST yellow cake you've ever had topped with your choice of frosting 

red velvet cupcake

$30/dozen

Customer favorite topped with cream cheese frosting

carrot spice cupcake

$30/dozen

Moist, flavorful carrot cake topped with cream cheese frosting

Chocolate dream cupcake

$30/dozen

A delicious brownie cupcake topped with chocolate chip cookie dough frosting

other flavors available upon request

Varies

Contact us to create custom flavors


cakes

Keto friendly and gluten free options available at an additional charge

mini bundt Cake

$5

Available in just about any flavor

Add frosting or glaze for an additional $3

10 inch bundt Cake

$25

Available in just about any flavor

Add frosting or glaze for an additional $5

6 inch Custom Cake

Starting at $40

Contact us for flavor and design options

8 inch custom cake

Staring at $50

Contact us for flavor and design options

Custom Shapes and sizes

Contact Us

We are happy to create the custom cake of your dreams

All prices subject to change based on design requests.


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Website designed and developed by Lora Neal

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